Tortilla Espanola

Spanish potato and onion omelet

Tortilla Espanola De Chorizo

Traditional spanish potato and onion omelet with chorizo and manchego cheese

Pisto Manchego Con Huevo

Egg 63 served with olive oil potato puree, roasted tomato, onion, eggplant, red pepper and green pepper

Huevos Rotos Con Jamon Iberico Fermin

fried egg over crispy potatoes with cured ham from the famous black-footed iberico pigs of Spain

Torrijas

A sweet spanish delicacy, challah loaf soaked in a citrus cinnamon custard and seared until golden brown, served with fresh berries and sherry sabayon

Grapefruit Mimosa

Fresh grapefruit mimosa with cava topped with a lemon air

Bloody Mary Curate

House-made bloody mary topped with a horseradish espuma

Spanish Coffee

Espresso with brandy garnished with orange whipped cream

Rosemary Lemonade

Fresh squeezed lemonade cold infused with house made rosemary syrup

Zumo De Naranja

Fresh squeezed orange juice

2008 Juvé Y Camps Brut Nature “Gran Reserva”

Parellada / chardonnay / macabeo, cava,

N/v German Gilabert Rose, Trepat / Garnacha,

Cava

2008 Gramona “Gran Cuvee”

Xarel.Lo / macabeo / chardonnay, cava

2005 Recaredo Brut Nature “Gran Reserva”

Xarel.Lo / macabeo / chardonnay, cava

Fino, Tío Pepe

Palomino fino, jerez-sherry

N/v Manzanilla, La Cigarrera (375Ml)

Palomino fino, jerez-sherry

N/v Amontillado, La Garrocha (375Ml)

Palomino fino, jerez-sherry

N/v Palo Cortado, Península, Palomino Fino,

Jerez-sherry

N/v Oloroso, Sangre Y Trabajadero (375Ml)

Palomino fino, jerez-sherry

N/v Oloroso, Bodegas Tradicion , Palomino Fino,

Jerez-sherry

Peitán

Albariño, rías baixas

2011 Pazo San Mauro, Albariño, Rías Baixas

2010 Do Ferreiro “Cepas Vellas”, Albariño,

RíAs​ baixas

2008 Sameíras, Treixadura / Albariño / Godello/

Lado / loureiro, ribeiro

2010 Emilio Rojo, Treixadura / Loureiro / Albarino

Torrontes / lado, ribeiro

2011 Montenovo, Godello, Valdeorras

2009 as Sortes, Godello, Valdeorras

2011 Naia, Verdejo, Rueda

2011 Martinsancho, Verdejo Rueda

2011 Ostatu, Viura / Malvasía, Rioja Alavesa

2003 Viña Gravonia, Viura, Rioja

87 / 91 Viña Tondonia “Gran Reserva”, Viura / Malvasia, Rioja

2010 Castillo De Monjardin, Chardonnay, Navarra

2010 Terraprima, Xarel.Lo / Riesling, Penedés

2010 Secastilla, Garnacha Blanca, Somontano

2011 Jaspi Blanc, Garnacha Blanca / Macabeu,

Terra alta

2010 Les Brugueres, Garnacha Blanca, Priorat

Muga Rose, Garnacha / Viura / Tempranillo,

Rioja

2011 Seis Octavos, Mencia / Albarin Negro,

Cangas-asturias

2011 Peique, Mencía, Bierzo

2010 Petalos, Mencía, Bierzo

2008 Lalama, Mencía / Garnacha / Brancellao,

Ribera sacra

2010 Matiz Roble, Tempranillo, Ribera Del Duero

2009 Pruno Finca Villacreces, Tempranillo,

Cabernet, ribera del duero

2008 Pesquera “Reserva”, Tempranillo,

Ribera del duero

2008 Numanthia, Tempranillo, Toro

2011 Osoti, Tempranillo / Garnacha, Rioja

2007 Beronia “Reserva”, Tempranillo / Graciano / Mazuelo, Rioja

2008 Predicador, Tempranillo, Rioja

2009 La Cueva Del Contador, Tempranillo, Rioja

2000 La Rioja Alta “Gran Reserva” 904

Tempranillo, rioja

1994 Viña Tondonia “Gran Reserva”, Tempranillo / Garnacha / Graciano / Mazuelo, Rioja

2008 Museum Real “Reserva”, Tempranillo, Cigales

2010 Llavors, Samso / Cabernet Sauvignon / Merlot / Cabernet Franc, Emporda

2009 Sícoris, Garnacha / Cabernet / Tempranillo / Merlot, Costers Del Segre

2009 Mantonegro, Manto Negro / Callet / Cabernet

Sauvignon​ / merlot / syrah, binissalem-mallorca

2010 7 Fuentes, Listán Negro / Tintilla, Tenerife

2010 Can Blau, Cariñena / Garnacha / Syrah,

Montsant

2009 Acustic Brao, Garnacha / Samso, Montsant

2009 Menut, Garnacha / Merlot / Syrah, Priorat

2010 Black Slate, Garnacha / Cariñena / Cabernet

Sauvignon, priorat

07 / 08 Ferrer Bobet, Cariñena / Garnacha, Priorat

2004 Cims De Porrera “Classic”,

Cariñena / garnacha, priorat

2006 Clos Mogador, Garnacha / Cabernet Sauvignon

Syrah / carinena, priorat

2009 Mestis, Bobal / Tempranillo / Syrah / Cabernet / Merlot, El Terrerazo

2008 Bassus, Bobal / Cabernet Franc / Merlot / Petitverdot, Utiel-Requena68

2008 Salia, Syrah / Garnacha, Manchuela

2011 Ossiam, Monastrell, Alicante

2011 Bielsa, Garnacha, Campo De Borja

N/v Moscatel Especial (375Ml) Moscatel,

Jerez-sherry

N/v East India, Oloroso Dulce, Palomino Fino / Pedro Ximénez, Jerez-Sherry

1985 Don Pedro “Gran Reserva” (375Ml)

Pedro ximénez, montilla-moriles

2008 Olivares Dulce (500Ml) Monastrell, Jumilla

Vinos de Jerez o Vinos por Copa

Sherry wines or wine by the glass... Check our wine list

Spanish Vermouth by Perucchi

Spanish Vermouth by Acha

Sangria

By the pitcher, your choice of sparkling cava or red wine, made table side

Porron

A fun traditional way to drink panache, a blend of Estrella damm lager and Fever Tree sparkling lemon... We dare you not to spill!

Spanish Martini

Stoli, Licor 43, Cointreau, & flamed orange peel

Negroni

Put some bitters in your life, Tanqueray gin, Perucchi sweet vermouth, Campari & splash of soda

Cuba Libre

Mount Gay rum, Coke, and fresh lemon... Simple ingredients, don't mess w/ a good thing

Ultimate Gin & Tonic

You think you know a good gin and tonic?... Try this one! Made with Hendricks gin & Fever Tree tonic

Rebujito

A traditional from the South of Spain, manzanilla sherry, bitter lemon & mint

Sidracar

Asturian cider w/ Grand Marnier & finished w/ a fresh apple air

Curate Manhattan

Southern tradition meets Spanish innovation, Knob Creek bourbon, Perucchi sweet vermouth, Fee Brothers 1864 bitters, & a liquid cherry

Eclipse de Luna

Troy‌ and Sons moonshine, Oloroso sherry, Fever Tree ginger ale, garnished with an orange wheel and a stick of cinnamon

Local Draft Beer

Spanish Draft Beer

Estrella​ damm lager

Non Alcoholic Beer

St.Pauli girl

Estrell Damm Daura

Estrella Damm Inedit

Witbier (750 ml)

Moritz

Pilsner

2011 Poma Aurea

Sparkling hard cider from Asturias

Ginger Ale or Tonic or Bitter Lemon or Sparkling Lemon by Fever Tree

Coke & Diet Coke

Iced Tea from Dobra Tea House

Almendras Fritas

Fried marcona almonds with sea salt

Aceitunas Curate

Our curated blend of olives with lemon, rosemary and thyme

Pan con Tomate

Toasted bread w/ tomato fresco

Tortilla Española

Spanish potato and onion omelet

Brandada de Bacalao

Traditional cod & potato puree served hot with crisp bread

Jamon Serrano Fermin

Delicious​ dry cured Spanish ham

Jamon Iberico Fermin

Cured ham from the black-footed Iberico pigs of Spain

Jamon Iberico de Bellota

100% pure Iberico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor

Tabla de Jamon

A selection of all three cured hams, a great way to compare their subtleties

Tabla de Embutidos Ibericos

Explore the tradition of the finest Spanish charcuterie w/ Iberico de bellota: lomo, cabecero, salchichon and chorizo

Lardo Iberico Ahumado

Smoked lardo from the acorn fed Iberico pigs, sliced thin and served on toasts w/ sea salt and smoke Spanish paprika

Tabla de Quesos

A daily selection of Spanish cheeses

Gazpacho

Traditional chilled soup made with cucumber, tomato, red pepper, garlic and sherry.

Ensalada de Verano

Summer salad of compressed watermelon, heirloom cherry tomatoes, sheep cheese, and corn nuts with petite lettuces dressed in a honey sherry vinaigrette

Mariscos en Escabeche

Mussels, scallops, and clams served chilled w/ a roasted tomato and garlic vinaigrette, and pickled seaweed.

Pulpo a la Gallega

Galician style octopus served warm w/ sea salt, olive oil, Spanish paprika and Yukon gold potato puree

Esqueizada de Montaña

A loca version of this classic Catalan dish, Sunburst Farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette.

Esparragos Blancos

White asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise

Ensalada de Tomate Y Atun

Kumato tomato salad w/ preserved Spanish bonito tuna, black olives, drizzled in extra virgin olive oil & reserve vinegar

Escalivada con Anchoas

Roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and Spanish anchovies

Ensaladilla Rusa

Classic Spanish potato salad w/ carrot, hard boiled egg, Spanish bonito tuna, piquillo peppers, and peas.

Croquetas de Pollo

Traditional creamy chicken fritters

Patatas Bravas

Crispy fried potatoes topped with a slightly spicy "brava" sauce

Berenjenas la Taberna

Fried eggplant drizzled in wild mountain honey, garnished w/ rosemary

Chistorra & Chips Jose's Way

Spicy chorizo wrapped in potato chips... the perfect snack

Bocadillo Gallego

Roasted onion and red bell pepper, black olive spread, hard boiled egg, Spanish bonito tuna

Bocadillo Catalan

Catalan​ sausage, confit piquillo peppers, caramelized onions, aioli

Bocadillo Serrano

Jamon serrano, tomato fresco, Manchego cheese,

Bocata de Calamares

Fried squid and housemade arbequina olive oil mayonnaise, a typical Madrid standard

Espinacas a la Catalana

Sauteed spinach, apples, raisins, and toasted pine nuts

Setas al Jerez

Select mushrooms sauteed in olive oil with a splash of sherry

Rossejat Negro

Similar to paella but made with thin noodles, squid in its ink, garnished with aioli and salsa verde, the essence of the ocean

Gambas al Ajillo

The number one tapa in Asheville, sauteed shrimp and sliced garlic

Albondigas con Jamon

Meatballs with cured Iberico de Bellota ham in a tomato sauce that makes Felix's mother proud

Espuma de Chocolate

Chocolate mousse, raspberry sorbet and hazelnut praline

Tarta de Pistacho

Pistachio sponge cake, lemon thyme ice cream, blackberry coulis

Crema Catalana con Frutas del Bosque

A twist on the classic-Catalan cream mousse with berries, caramel, and candied caramel

Miel y Mato

Our​ version of this traditional Catalan dessert-watermelon, roasted strawberry, cava rose sorbet with mint goat cheese snow and wild mountain honey

Copa de Helado

Two scoops of our homemade ice cream or sorbets

Pimientos de Piquillo y Queso de Cabra

Piquillo peppers stuffed w/ Spanish goat cheese

Pincho Moruno

Lamb skewers marinated in moorish spices served with homemade pickles

Butifarra con Mongetes

Mild pork sausage served with white beans & aioli

Chistorra con Pure de Patatas

Grilled chorizo with olive oil potato puree

Cerdo Iberico a las Finas Hierbas

Grilled 100% pure Iberico pork, "skirt steak" with fresh rosemary and thyme

Esparragos Verdes con Romesco

Grilled green asparagus with romesco sauce, drizzled in extra virgin olive oil

Cafe Solo

Single espresso

Cortado

Espresso "cut" with a splash of steamed milk

Cafe con Leche

Espresso with steamed milk

Cafe Americano

American style coffee made w/ espresso beans

Carajillo / Trifasico

Espresso with a splash of your preferred spirit / espresso with your preferred spirit and a splash of steamed milk

Hot Teas from Dobra Tea House

Assam black, Japanese green or Curate herbal blend

Chocolate Caliente

Stir your own dark or milk chocolate